Welcome to Hon's Wun-Tun House San Francisco
At Hon's Wun-Tun House in San Francisco, we celebrate authentic Cantonese cuisine in a cozy atmosphere. Nestled in the heart of Chinatown, our restaurant is a homage to traditional flavors with a modern twist. From steaming wonton soups to delectable noodle dishes, each bowl is crafted with care and packed with flavor. Signature offerings like the BBQ Pork & Beef Brisket Wun-tun Noodle Soup and the crispy Green Onion Pancake reflect our culinary heritage. With fast service and a bustling ambiance, Hon's Wun-Tun House is where comfort meets culinary excellence, making every visit feel like a warm, homely experience.
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648 Kearny St, San Francisco, CA 94108 Hotline: (415) 433-3966
Welcome to the heart of San Francisco's vibrant Chinatown, where culinary tradition meets modern dining at Hon's Wun-Tun House. Located at 648 Kearny St, this intimate establishment brings the rich flavors of Cantonese cuisine right to your plate. Hon's offers an exquisite selection of noodle soups and wuntun options, which serve as a delightful introduction to the culinary treasures of Chinese cuisine.
As you step into Hon's, the bustling ambiance envelops you, echoing the traditional vibrancy of a local eatery. Diners rave about the authentic flavors and the comforting feel of their signature dishes. Popular choices include the Curry Beef Brisket Wun-Tun Noodle Soup and the Beef Tendon & Fish Ball Noodle Soup, both celebrated for their rich, flavorful broths and perfectly cooked noodles.
- Customer Kiran Elengickal recognized the hurried pace and lively vibe, sharing how the food delivered on flavor and tradition, albeit with a desire for even spicier options.
- Joyce Lam declared the wontons and curry beef brisket as must-tries, although she cautioned against the milk tea for its overpowering creaminess.
- Clyde Van Ross recommended the salt and pepper chicken wings and the green onion pancake for their distinct textures and flavors.
But it's not just the noodle soups that shine at Hon's. The diverse menu also features tantalizing appetizers like the Pan Fried Potstickers and Spiced Spicy Beef Tripe Cold, both of which have garnered commendations for their flavor and authenticity. Customers highlight the feeling of genuine home-cooked meals, a testament to Hon's dedication to Cantonese culinary artistry.
Hon's Wun-Tun House stands out not only for its delicious food but for the warm, inviting atmosphere that makes every diner feel like part of the family. Whether you’re a lifelong fan of Cantonese cuisine or a newcomer eager to explore, this restaurant serves as a gateway to the authentic flavors of China. Add this gem to your dining itinerary, but be prepared for a crowd—after all, such quality and charm are worth a little wait!
The real Chinese feel. Super crowded, fast service and moves quickly. Food was good. Wasnt spicy for our liking, though we asked to make it spicy and chose the spicy dishes I like it really spicy .
Love all the food we got.... Won tons and curry beef brisket is a must... Skip the milk tea though... Too milky and the tea is not strong enough. ...
Just the best! We got the dry fried string beans, eggplant in garlic sauce, Peking duck, and chicken fried rice. ...
Authentic, delicious, homely food. Wonton soup was delicious and had great flavour. Stand out would be the salt and pepper chicken wings and the green onion pancake!!
So far the best restaurant Ive been to in Chinatown. We got the Shanghai pan fried dumplings, the cucumber peanut salad, pork chow mein, sweet and sour chicken, the appetizer wings, and milk teas. I would easily order all of it again. I ...
Food is good. We ordered Calamari, seafood fried rice, veggies, and wonton noodles.
We didnt come here at rush time so easily to get a table but if come here at busy time be prepared to get in line. Store is small but really cozy and clean. Foods are delicious and well seasoned. It really gives a taste of a traditional Chinese noodles. Highly recommended. Take out also a good option if you are in rush.
Such a lovely assortment of traditional Cantonese dishes! The seafood soup dumplings were easily the best Ive had in a while. The Siu Lung Bao flavor balance and texture was exceptional. They also make and sell their own chili so I was lucky to score their last jar.